Let yourself be tempted by our all-you-can-eat brunch buffet, where Chef Nicolas You's refined cuisine and Pastry Chef Sylvain Vivier's sweet treats combine to create an exceptional experience. From classic favorites to original creations, every bite is designed to tantalize your taste buds.
Saturday
To celebrate spring, our Saturday all-you-can-eat brunches are inspired by sugar shacks: maple ham, baked beans, and other traditional classics will be on the menu. Not available from July 13 to August 16
Sunday
Every Sunday, we showcase local talent with a selection of exceptional local products: bakers, cheesemakers, butchers, and gourmet artisans take turns throughout the weeks to help you discover the best of our region. Once a month, one of these creators is invited to be on site to share their passion and introduce their products.
