Father’s Day Brunch
Lloyd invites you to celebrate Father’s Day with festive brunches designed to bring people together and create wonderful memories!
Discover a generous all-you-can-eat buffet featuring a mix of comforting classics and bold creations. Chef Nicolas You and Pastry Chef Sylvain Vivier present a gourmet selection showcasing the finest ingredients: homemade pastries, seafood, eggs, meats, and many other delights.
Details
$95 per person | Bottomless mimosas: +$40
June 21, reservations between 11:00 AM and 2:00 PM | Buffet open from 11:30 AM to 3:00 PM
Weekend brunchs
Let yourself be tempted by our all-you-can-eat brunch buffet, where Chef Nicolas You's refined cuisine and Pastry Chef Sylvain Vivier's sweet treats combine to create an exceptional experience. From classic favorites to original creations, every bite is designed to tantalize your taste buds.
Saturday
To celebrate spring, our Saturday all-you-can-eat brunches are inspired by sugar shacks: maple ham, baked beans, and other traditional classics will be on the menu.
Sunday
Every Sunday, we showcase local talent with a selection of exceptional local products: bakers, cheesemakers, butchers, and gourmet artisans take turns throughout the weeks to help you discover the best of our region. Once a month, one of these creators is invited to be on site to share their passion and introduce their products.
Details
$55 per person
Reservations are available between 11:00 a.m. and 2:00 p.m. *Please note that the buffet is open from 11:30 a.m. to 3:00 p.m.