Easter brunch
Celebrate Easter with a festive brunch at Lloyd's from April 4 to 6, where Chef Nicolas You's refined cuisine meets Pastry Chef Sylvain Vivier's delicate creations. The buffet features seasonal dishes and springtime treats to celebrate the renewal of spring.
Designed for sharing and conviviality, this brunch offers an exceptional all-you-can-eat buffet with several gourmet stations: pastries, seafood, eggs, meats, and many other culinary surprises, offering a true journey for the senses. To enhance this festive moment, unlimited mimosas will also be available as an add-on.
Prices
$95 per person
Bottomless mimosas for $40 per person
Weekend brunchs
Let yourself be tempted by our all-you-can-eat brunch buffet, where Chef Nicolas You's refined cuisine and Pastry Chef Sylvain Vivier's sweet treats combine to create an exceptional experience. From classic favorites to original creations, every bite is designed to tantalize your taste buds.
Saturday
To celebrate spring, our Saturday all-you-can-eat brunches are inspired by sugar shacks: maple ham, baked beans, and other traditional classics will be on the menu.
Sunday
Every Sunday, we showcase local talent with a selection of exceptional local products: bakers, cheesemakers, butchers, and gourmet artisans take turns throughout the weeks to help you discover the best of our region. Once a month, one of these creators is invited to be on site to share their passion and introduce their products.
Details
$55 per person
Reservations are available between 11:00 a.m. and 2:00 p.m. *Please note that the buffet is open from 11:30 a.m. to 3:00 p.m.
Pre-games are at Lloyd's: the place to be for hockey fans!
Before every hockey game, as well as on show nights at the Bell Centre, we invite you to take advantage of promotional offers and enjoy a friendly atmosphere where fun and good cheer are always on the menu!
See the Menu section to discover our offers.
Schedule
Based on the Bell Center schedule.