Mother’s Day and Father’s Day Brunch
Discover a generous all-you-can-eat buffet featuring a mix of comforting classics and bold creations. Chef Nicolas You and Pastry Chef Sylvain Vivier present a gourmet selection showcasing the finest ingredients: homemade pastries, seafood, eggs, meats, and many other delights.
Details
$95 per person | Bottomless mimosas: +$40
Mother's Day - May 9 and 10
Father's Day - June 21
Reservations between 11:00 AM and 2:00 PM | Buffet open from 11:30 AM to 3:00 PM
Weekend brunchs
Saturday
To celebrate spring, our Saturday all-you-can-eat brunches are inspired by sugar shacks: maple ham, baked beans, and other traditional classics will be on the menu.
Sunday
Every Sunday, we showcase local talent with a selection of exceptional local products: bakers, cheesemakers, butchers, and gourmet artisans take turns throughout the weeks to help you discover the best of our region. Once a month, one of these creators is invited to be on site to share their passion and introduce their products.
Details
$55 per person
Reservations are available between 11:00 a.m. and 2:00 p.m. *Please note that the buffet is open from 11:30 a.m. to 3:00 p.m.
Pre-games are at Lloyd's: the place to be for hockey fans!
Schedule
Based on the Bell Center schedule.