Mother's day brunch
On May 10 and 11, celebrate your mother with an exceptional all-you-can-eat buffet and a festive atmosphere!
Come and enjoy a unique culinary experience, orchestrated by our Chef Kevin Mougin and our Pastry Chef Sylvain Vivier. On the menu, a perfect combination of timeless classics and original creations. Let yourself be seduced by our different stations dedicated to pastries, seafood, eggs, meats and much more! To round off the experience, enjoy our bottomless mimosas. A real feast for the taste buds and a memorable souvenir to share with your loved ones!
Prices
$85 per person
Bottomless mimosas for $40 per person
A non-alcoholic experience that's full of flavor!
On Wednesdays and Fridays, treat yourself to a unique opportunity to discover creative and refined de-alcoholized cocktails, meticulously crafted with Seedlip spirits, leaders in the art of alcohol-free mixology.
These Pop-up evenings are a true celebration of freshness, originality and refinement, exploring the multiple possibilities offered by non-alcoholic mixology. These evenings are ideal for those looking for a different experience, combining conviviality and well-being. Don't miss this unique opportunity to savour new creations in the warm and welcoming atmosphere of Lloyd's restaurant!
Schedule
Wednesday and Friday evening.
Game night
Pre-game at Lloyd's! Take advantage of our promotions between 5 and 7 p.m. on game and show nights. Reserve now for a memorable pre-game at Lloyd!
Schedule
Based on the Bell Center schedule.