Weekend brunch
Saturday
To celebrate spring, our Saturday all-you-can-eat brunches are inspired by sugar shacks: maple ham, baked beans, and other traditional classics will be on the menu.
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Sunday
Every Sunday, during our all-you-can-eat brunch, we showcase local talent with a selection of exceptional local products: bakers, cheesemakers, butchers, and gourmet artisans take turns throughout the weeks to help you discover the best of our region. Once a month, one of these creators is invited to be on site to share their passion and introduce their products.
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