PRE-GAME
Pre-game parties happen at Lloyd's! Take advantage of our promotions between 5 p.m. and 7 p.m. on game nights or show nights at the Bell Centre. Check out our Bar menu to discover our selection of food.
Beer & Wine
9 oz for the price of 5 oz
On selected wines
20oz au prix du 12oz
On selected beers
Molson Pitcher 60oz
-
$ 30
Bloody Madness
Classic
-
$ 15
Ketel One vodka, Caesar mix, Clamato, olive juice, celery salt, garnishes
Bacon & Bourbon
-
$ 16
Bulleit Bourbon, BBQ sauce, brown sugar & steak spices, caramelized bacon
Jalapeño & Lime
-
$ 18
Casamigos Tequila Blanco, sauce piquante jalapeño & lime, sel tajin, jalapeño
Combos
See the Bar menu for descriptions of the dishes
Poutine & 20 oz Molson beer
-
$ 36
Burger du Château & 20 oz Molson beer
-
$ 41
Pizza Montanara, mixed tower, focaccia, 60 oz pitcher of Molson beer
-
$ 96
Buffalo chicken wings, popcorn shrimp, grilled vegetables, 60 oz pitcher of Molson beer
-
$ 99
BRUNCH
The all-you-can-eat buffet is offered on Saturday and Sunday, beginning at 11 a.m. and closing at 3 p.m.
Buffet $55 / person
Children under 3 eat for free, while children from 4 to 12 enjoy a 50% discount on the regular price.
Sweet station
Crepes, waffles, pancakes, macaroons, desserts, cakes, etc.
Meat station
Meat according to the chef's inspiration
Pasta Station
Pasta according to the chef's inspiration
Egg Station
Eggs Benedict, scrambled eggs, breakfast sandwich, etc.
Bagel Station
Smoked salmon, cream cheese, capers, red onions, bagels, etc.
Pastry Station
Croissants, chocolate croissants, cinnamon buns, muffins, etc.
Bottomless mimosa $40 / person
Beverages
Freshly squeezed orange juice
-
$ 9
Nespresso
Latte / iced
$6.00
Espresso
$5.00
Americano
$5.00
Cappuccino
$6.00
Mocha latte
$6.00
Macchiato latte
$6.00
Lloyd ''Golden'' latte
$6.00
Specialty beverages
Chai latte
$6.00
London fog
$6.00
Matcha latte / iced
$6.00
Hot chocolate
$5.00
Camelia Sinensis tea
$5.00
Cocktails
Non-alcoholic beverages available at all times.
Réveil matin
-
$ 19
pitcher -
$ 68
Don Julio blanco Tequila, Bols Triple Sec, Calamansi, Orange, Grapefruit
Brise florale
-
$ 17
pitcher -
$ 60
Aviation Gin, Bols Elderflower, Lemon, Orange
Éclat de soleil
-
$ 16
pitcher -
$ 56
Ketel One Vodka, Aperol, Prosecco, Strawberry, Lemon
Bloody ceasar
-
$ 14
Ketel One Vodka, Caesar Mix, Clamato, Olive, Celery
French 75
-
$ 15
Aviation Gin, Lemon, Sugar, Prosecco
Espresso martini
-
$ 21
Casamigos Blanco Tequila, Coffee Liquor, Vanilla
BREAKFAST
Menu available from 6:30am to 10:30am, Monday to Sunday.
Buffet $ 32 / person
Omelette, bacon, scrambled eggs, cold cuts & cheeses, breads and pastries, fruit and salads, cereals, yogurt *Buffet includes orange juice, regular coffee or tea
À la carte
Le zen
-
$ 23
toasted bread, avocado, hydro tomato, egg, chives, arugula, lime
Le soleil
-
$ 24
toasted bread, benedict eggs, smoked salmon or ham, arugula, potatoes, hollandaise
Le rituel
-
$ 24
bagel, cream cheese, capers, glazed red onions, smoked salmon, avocado, arugula
Le fondant
-
$ 23
pain carré, viande fumée Wagyu, cheddar, compote d'oignons, patate
Le gourmand
-
$ 28
potatoes, smoked wagyu beef, poached eggs, baked beans, cheddar, hollandaise
Le douillet
-
$ 22
french toast, maple syrup, fruits, pecans, cream, caramel
La douceur
-
$ 22
homemade waffle, fruits, whipped cream, pecans, maple syrup
Le santé
-
$ 19
greek yogurt, homemade granola, seasonal fruit
Le fruité
-
$ 18
sliced fruit basket
L'onctueux
-
$ 14
smoothie of the day : classic or exotic
Beverages
Freshly squeezed orange juice
-
$ 9
Camelia Sinensis tea
-
$ 6
assorted tea selection
Hot chocolate
-
$ 5
Espresso / Americano
-
$ 5
Cappucino / Latté macchiato
-
$ 6
Iced latté / Mocha latté
-
$ 6
Matcha latté / Iced matcha
-
$ 6
LUNCH
Our lunch menu changes every week! A variety that will bring something new to every visit.
Come and discover the chef's inspirations from 12pm to 2pm, Monday to Friday.
Week of November 24 to 28
Starter and main course - $43 / Main course and dessert - $40 / 3 courses - $48
Starter
Parsnip soup, crispy leek garnish
House-smoked trout, beets, goat cheese coulis, walnuts
Salad of duck gizzards confit, curly endive, hazelnuts, old-fashioned mustard
Main course
Pappardelle, pork stew, gremolata
Cod, red cabbage with maple syrup and miso, celeriac, apples
Duck leg confit, Jerusalem artichokes, citrus poultry jus
Delicata squash stew, fennel, green onions
Our must-haves
Beef burger, Quebec bacon, cheese, fries and salad +2$
*Vegetarian option available / $2 will be donated to Opération Enfant Soleil for each purchase of a burger.
Caesar salad, grilled chicken, bacon, crouton, parmesan
*Available as starter or main course
Dessert
Made in-house by our pastry chef Sylvain Vivier and his team
Pistachio and mango dessert
Pear and almond tart
Citrus cream puffs and coffee ganache
DINNER
Discover the creations of our Executive Chef Nicolas You and Pastry Chef Sylvain Vivier.
STARTERS
Burrata
-
$ 27
Broccoli rabe, almonds, garlic, chili pepper
Scallop crudo
-
$ 27
Green aguachile, crunchy vegetables, kiwis
Veal tataki
-
$ 26
Tonnata sauce, capers, pickled onions
Roasted King Oyster Mushroom
-
$ 20
Full-bodied juice, almonds, hazelnuts
Soup of the day
-
$ 16
MAIN COURSES
Arctic char
-
$ 57
White butter sauce, trout roe, chives, one side of choice
Beef tenderloin
-
$ 62
Chatelaine sauce, Quebec mushrooms, one side of choice
Duck fillet
-
$ 58
Mandarin, kumquat, ginger, one side of choice
Squash gnocchi
-
$ 33
Mushrooms, spinach, hazelnuts
Vegan bolognese
-
$ 29
Tagliatelle, mushroom and hazelnut ragù
Burrata
$5.00
Tomahawk (For 2)
-
$ 150
Chatelaine sauce and blue sauce, with two sides of your choice
4 courses tasting menu - $85
Scallop crudo - Roasted King Oyster Mushroom - Beef tenderloin or Arctic char - Chocolate Lava cake
SIDES
Homemade potato fries
-
$ 10
Louis d’Or cheese mashed potatoes
-
$ 10
Seasonal vegetables
-
$ 10
Green salad
-
$ 6
Focaccia, rosemary, olive oil
-
$ 8
DESSERT
Le Houblonné
-
$ 16
Cocoa, Caramel, Miso, Beer
Chocolate Lava cake
-
$ 16
Jaguar chocolate and sweet clover, roasted vanilla
L’Amandier
-
$ 16
Almond, Sea Buckthorn, Amaretto
Tatin
-
$ 16
Apple, Pear, Chamomile
BAR
Available from 12:00 to 22:30 Monday to Friday and from 15:30 to 22:30 Saturday and Sunday.
To share
Oysters (6)
-
$ 30
Mignonette
Charcuterie tower
-
$ 28
Selection of charcuterie from Quebec
Cheese tower
-
$ 28
Selection of Quebec cheeses
Mixed tour
-
$ 34
Selection of Quebec charcuterie and cheeses
Grilled vegetables
-
$ 21
Popcorn shrimps
-
$ 29
Mango and fermented chili sauce
Buffalo chicken wings (6)
-
$ 28
Blue cheese sauce
Focaccia
-
$ 8
Rosemary, olive oil
Salads
Green salad
-
$ 19
Mix of micro sprout from Tulsi Farm, sanded pecans, maple syrup vinaigrette
Ceasar salad
-
$ 24
Bacon, crouton, parmesan
Salmon
$10.00
Shrimps
$10.00
Grilled chicken
$10.00
Dishes
Burger du Château
-
$ 34
Wagyu beef, aged cheddar, onion confit, pickled jalapeño, bacon, lettuce, old-fashioned mayonnaise
Poutine
-
$ 29
Homemade fries, duck confit, château’s sauce, cheese curds
Pizza Montanara
-
$ 32
San Marzano tomatoes, burrata cheese, basil pesto
Club Sandwich
-
$ 36
Chicken, bacon, egg, avocado, tomato, lettuce, mayonnaise
Desserts
Chocolate Lava cake
-
$ 16
Melilot Chocolate from Montreal, roasted vanilla ice cream
Crème brûlée
-
$ 14
Vanilla
Coffee Tiramisu
-
$ 14
Affogato
-
$ 9
Vanilla ice cream, espresso
Ice cream (3 scoops)
-
$ 12
Lemon, mango, raspberry, chocolate, vanilla