BRUNCH
The all-you-can-eat buffet is offered on Saturday and Sunday, beginning at 11 a.m. and closing at 3 p.m.
Buffet $55 / person
Children under 3 eat for free, while children from 4 to 12 enjoy a 50% discount on the regular price.
Sweet station
Crepes, waffles, pancakes, macaroons, desserts, cakes, etc.
Meat station
Meat according to the chef's inspiration
Pasta Station
Pasta according to the chef's inspiration
Egg Station
Eggs Benedict, scrambled eggs, breakfast sandwich, etc.
Bagel Station
Smoked salmon, cream cheese, capers, red onions, bagels, etc.
Pastry Station
Croissants, chocolate croissants, cinnamon buns, muffins, etc.
Bottomless mimosa $40 / person
Beverages
Freshly squeezed orange juice
-
$ 9
Nespresso
Latte / iced
$6.00
Espresso
$5.00
Americano
$5.00
Cappuccino
$6.00
Mocha latte
$6.00
Macchiato latte
$6.00
Lloyd ''Golden'' latte
$6.00
Specialty beverages
Chai latte
$6.00
London fog
$6.00
Matcha latte / iced
$6.00
Hot chocolate
$5.00
Camelia Sinensis tea
$5.00
Cocktails
Non-alcoholic beverages available at all times.
Réveil matin
-
$ 19
pitcher -
$ 68
Don Julio blanco Tequila, Bols Triple Sec, Calamansi, Orange, Grapefruit
Brise florale
-
$ 17
pitcher -
$ 60
Aviation Gin, Bols Elderflower, Lemon, Orange
Éclat de soleil
-
$ 16
pitcher -
$ 56
Ketel One Vodka, Aperol, Prosecco, Strawberry, Lemon
Bloody ceasar
-
$ 14
Ketel One Vodka, Caesar Mix, Clamato, Olive, Celery
French 75
-
$ 15
Aviation Gin, Lemon, Sugar, Prosecco
Espresso martini
-
$ 21
Casamigos Blanco Tequila, Coffee Liquor, Vanilla
BREAKFAST
Menu available from 6:30am to 10:30am, Monday to Sunday.
Buffet $ 32 / person
Omelette, bacon, scrambled eggs, cold cuts & cheeses, breads and pastries, fruit and salads, cereals, yogurt *Buffet includes orange juice, regular coffee or tea
À la carte
Le zen
-
$ 23
toasted bread, avocado, hydro tomato, egg, chives, arugula, lime
Le soleil
-
$ 24
toasted bread, benedict eggs, smoked salmon or ham, arugula, potatoes, hollandaise
Le rituel
-
$ 24
bagel, cream cheese, capers, glazed red onions, smoked salmon, avocado, arugula
Le fondant
-
$ 23
pain carré, viande fumée Wagyu, cheddar, compote d'oignons, patate
Le gourmand
-
$ 28
potatoes, smoked wagyu beef, poached eggs, baked beans, cheddar, hollandaise
Le douillet
-
$ 22
french toast, maple syrup, fruits, pecans, cream, caramel
La douceur
-
$ 22
homemade waffle, fruits, whipped cream, pecans, maple syrup
Le santé
-
$ 19
greek yogurt, homemade granola, seasonal fruit
Le fruité
-
$ 18
sliced fruit basket
L'onctueux
-
$ 14
smoothie of the day : classic or exotic
Beverages
Freshly squeezed orange juice
-
$ 9
Camelia Sinensis tea
-
$ 6
assorted tea selection
Hot chocolate
-
$ 5
Espresso / Americano
-
$ 5
Cappucino / Latté macchiato
-
$ 6
Iced latté / Mocha latté
-
$ 6
Matcha latté / Iced matcha
-
$ 6
LUNCH
Our lunch menu changes every week! A variety that will bring something new to every visit.
Come and discover the chef's inspirations from 12pm to 2pm, Monday to Friday.
Week of August 25 to 29
Starter and main course - $43 / Main course and dessert - $40 / 3 courses - $48
Starter
Parmentier Soup, whipped cream, and crunchy hazelnut pieces
Salmon tartare, horseradish whipped cream, citrus
Fresh fattoush-style salad, pomegranate and mint
Main course
Trofiette, pistachios, lemon, basil
Catch of the day, tomatillos, carrots, beets
Fresh fattoush-style salad, pomegranate and mint
Quinoa, piquillo pepper velouté, pumpkin seeds
Our must-haves
Quebec Wagyu beef and bacon burger, crispy onion, Cheese, fries and salad +2$
*Vegetarian option available / $2 will be donated to Opération Enfant Soleil for each purchase of a burger.
Caesar salad, grilled chicken, bacon, crouton, parmesan
*Available as starter or main course
Dessert
Made in-house by our pastry chef Sylvain Vivier and his team
Peach and verbena entremet, vanilla bavarian
Apricot and hazelnut tart
Cream puffs with strawberries and vanilla cream
DINNER
Discover the creations of our Executive Chef Nicolas You and Pastry Chef Sylvain Vivier.
STARTERS
Burrata
-
$ 27
Bell pepper, coriander, hazelnut
Beef tartare
-
$ 25
Tarragon, cashew, egg
Octopus
-
$ 26
Chili, lime, bufala cheese
Hamachi
-
$ 25
Peach, strawberry, smoked almonds
Cold soup
-
$ 16
Strawberries, white peach, spring vegetables
MAIN COURSES
Char fish
-
$ 41
Asparagus, tomatoes, corn
Beef filet
-
$ 59
Pepper sauce, potato straw, baby greens
Lamb
-
$ 58
Eggplant, beans, gnocchi
Cappellacci
-
$ 31
Mushrooms, spinach, vermouth
Strozzapetti verdi
-
$ 29
Broccoli, asparagus, broad beans
Burrata
$5.00
TO SHARE
Tomahawk
-
$ 135
Garlic potatoes, roasted vegetables, pepper sauce, chimichurri
Sea bass
-
$ 105
Garlic potatoes, virgin sauce, chimichurri
DESSERT
La Madeleine
-
$ 14
Madeleine with lemon, ricotta, strawberry water
Moelleux au chocolat
-
$ 14
63% vanuari chocolate, avocado and banana sorbet, white pepper
L'Irlandais
-
$ 14
Coffee and whisky espuma, maple ice cream, coconut
Pavlova
-
$ 14
Redcurrant, raspberry, watercress sorbet, sweet clover
BAR
Available from 12:00 to 22:30 Monday to Friday and from 15:30 to 22:30 Saturday and Sunday.
To share
The Chateau’s 6 salmon roe cones with cream cheese
-
$ 24
Oysters (6)
-
$ 28
Chimichurri sauce
Dip
-
$ 19
Fermented vegetables, raw and cooked crunchy vegetables, hummus
Roasted carrots
-
$ 18
Miso and chimichurri sauce
Chicken avocado
-
$ 27
Chicken, avocado, pico de gallo, tostadas
Shrimps avocado
-
$ 29
Shrimps, avocado, pico de gallo, tostadas
Charcuterie tower
-
$ 28
Selection of charcuterie from Quebec
Cheese tower
-
$ 28
Selection of Quebec cheeses
Mixte tour
-
$ 32
Selection of Quebec charcuterie and cheeses
Salads
Montreal green salad with sanded pecans
-
$ 19
Ceasar
-
$ 22
bacon, croutons, parmesan, add-on protein +$10
Sandwiches
Club
-
$ 35
Toledo bread, chicken, Wagyu bacon, egg, romaine, tomato, avocado, mayonnaise
Croque monsieur
-
$ 28
Toledo bread, smoked Wagyu beef of Quebec, contomne cheese
Hot dog
-
$ 27
WIW cheddar pork sausage, wasabi mayo, kimchi, fried onions
Burger
-
$ 34
Québec wagyu beef bacon, crispy onion, Québec cheese, fries (with truffle +$5) *Vegetarian option available
Desserts
Moelleux au chocolat
-
$ 14
63% vanuari chocolate, avocado and banana sorbet, white pepper
Crème brûlée
-
$ 12
Vanilla
Tiramisu
-
$ 14
Pistachio mascarpone, strawberry, pistachio praline
Affogato
-
$ 9
Vanilla ice cream, espresso
Ice cream and sorbet (3 scoops)
-
$ 9
Lemon, mango, raspberry, chocolate, vanilla, maple
GAME NIGHT
Pre-game at Lloyd's! Take advantage of our promotions, between 5 and 7 p.m., on game or show nights at the Bell Centre. Take a look at our Bar menu to discover our selection of dishes.
Bloody madness
Classic
-
$ 14
Ketel One Vodka, Ceasar mix, Clamato, olive brine, lemon, celery salt, garnishes
Bacon & Bourbon
-
$ 16
Bulleit bourbon, BBQ sauce, brown sugar & steak spice rim, caramelized bacon
Inferno
-
$ 17
Casamigos Tequila Blanco, jalapeño & lime hot sauce, tajin salt, jalapeño
Beers
20oz for the price of 12oz on selected beers.
Wines
9oz for the price of 5oz on selected wines.