PRE-GAME
Pre-game parties happen at Lloyd's! Take advantage of our promotions between 5 p.m. and 7 p.m. on game nights or show nights at the Bell Centre. Check out our Bar menu to discover our selection of food.
Beer & Wine
9 oz for the price of 5 oz
On selected wines
20oz au prix du 12oz
On selected beers
Molson Pitcher 60oz
-
$ 30
Bloody Madness
Classic
-
$ 15
Ketel One vodka, Caesar mix, Clamato, olive juice, celery salt, garnishes
Bacon & Bourbon
-
$ 16
Bulleit Bourbon, BBQ sauce, brown sugar & steak spices, caramelized bacon
Jalapeño & Lime
-
$ 18
Casamigos Tequila Blanco, sauce piquante jalapeño & lime, sel tajin, jalapeño
Combos
See the Bar menu for descriptions of the dishes
Poutine & 20 oz Molson beer
-
$ 36
Burger du Château & 20 oz Molson beer
-
$ 41
Pizza Montanara, mixed tower, focaccia, 60 oz pitcher of Molson beer
-
$ 96
Buffalo chicken wings, popcorn shrimp, grilled vegetables, 60 oz pitcher of Molson beer
-
$ 99
MTLàTable
Restaurant Lloyd is proud to participate in the 13th edition of MTLàTable, which will take place from October 30 to November 16, 2025. For this occasion, Chef Nicolas You and his team are offering an exclusive four-course menu for $65, with two wine pairing options available. Each course will offer a choice of different options, carefully crafted to delight every palate.
First course
Kabocha soup, Wagyu beef
Mushroom soup, ricotta with herbs
Second course
Trout gravlax, radish
Smoked duck breast, beetroot, peas
Main course
Guinea fowl, parsnips, rutabaga, reduced juice
Arctic char, salicornia, fennel, seaweed butter
Squash gnocchi, spinach, hazelnuts, mushroom broth
Dessert
Almond, sea buckthorn
Chocolate, sweet clover, roasted vanilla
BRUNCH
The all-you-can-eat buffet is offered on Saturday and Sunday, beginning at 11 a.m. and closing at 3 p.m.
Buffet $55 / person
Children under 3 eat for free, while children from 4 to 12 enjoy a 50% discount on the regular price.
Sweet station
Crepes, waffles, pancakes, macaroons, desserts, cakes, etc.
Meat station
Meat according to the chef's inspiration
Pasta Station
Pasta according to the chef's inspiration
Egg Station
Eggs Benedict, scrambled eggs, breakfast sandwich, etc.
Bagel Station
Smoked salmon, cream cheese, capers, red onions, bagels, etc.
Pastry Station
Croissants, chocolate croissants, cinnamon buns, muffins, etc.
Bottomless mimosa $40 / person
Beverages
Freshly squeezed orange juice
-
$ 9
Nespresso
Latte / iced
$6.00
Espresso
$5.00
Americano
$5.00
Cappuccino
$6.00
Mocha latte
$6.00
Macchiato latte
$6.00
Lloyd ''Golden'' latte
$6.00
Specialty beverages
Chai latte
$6.00
London fog
$6.00
Matcha latte / iced
$6.00
Hot chocolate
$5.00
Camelia Sinensis tea
$5.00
Cocktails
Non-alcoholic beverages available at all times.
Réveil matin
-
$ 19
pitcher -
$ 68
Don Julio blanco Tequila, Bols Triple Sec, Calamansi, Orange, Grapefruit
Brise florale
-
$ 17
pitcher -
$ 60
Aviation Gin, Bols Elderflower, Lemon, Orange
Éclat de soleil
-
$ 16
pitcher -
$ 56
Ketel One Vodka, Aperol, Prosecco, Strawberry, Lemon
Bloody ceasar
-
$ 14
Ketel One Vodka, Caesar Mix, Clamato, Olive, Celery
French 75
-
$ 15
Aviation Gin, Lemon, Sugar, Prosecco
Espresso martini
-
$ 21
Casamigos Blanco Tequila, Coffee Liquor, Vanilla
BREAKFAST
Menu available from 6:30am to 10:30am, Monday to Sunday.
Buffet $ 32 / person
Omelette, bacon, scrambled eggs, cold cuts & cheeses, breads and pastries, fruit and salads, cereals, yogurt *Buffet includes orange juice, regular coffee or tea
À la carte
Le zen
-
$ 23
toasted bread, avocado, hydro tomato, egg, chives, arugula, lime
Le soleil
-
$ 24
toasted bread, benedict eggs, smoked salmon or ham, arugula, potatoes, hollandaise
Le rituel
-
$ 24
bagel, cream cheese, capers, glazed red onions, smoked salmon, avocado, arugula
Le fondant
-
$ 23
pain carré, viande fumée Wagyu, cheddar, compote d'oignons, patate
Le gourmand
-
$ 28
potatoes, smoked wagyu beef, poached eggs, baked beans, cheddar, hollandaise
Le douillet
-
$ 22
french toast, maple syrup, fruits, pecans, cream, caramel
La douceur
-
$ 22
homemade waffle, fruits, whipped cream, pecans, maple syrup
Le santé
-
$ 19
greek yogurt, homemade granola, seasonal fruit
Le fruité
-
$ 18
sliced fruit basket
L'onctueux
-
$ 14
smoothie of the day : classic or exotic
Beverages
Freshly squeezed orange juice
-
$ 9
Camelia Sinensis tea
-
$ 6
assorted tea selection
Hot chocolate
-
$ 5
Espresso / Americano
-
$ 5
Cappucino / Latté macchiato
-
$ 6
Iced latté / Mocha latté
-
$ 6
Matcha latté / Iced matcha
-
$ 6
LUNCH
Our lunch menu changes every week! A variety that will bring something new to every visit.
Come and discover the chef's inspirations from 12pm to 2pm, Monday to Friday.
Week of October 6 to 10
Starter and main course - $43 / Main course and dessert - $40 / 3 courses - $48
Starter
Mushroom soup, ricotta with fresh herbs
Salmon tartare, yogurt, mujol roe
Salad with roasted figs, caramelized pecans, roasted goat cheese
Main course
Spaghetti carbonara, Wagyu beef
Trout, seasonal vegetables, virgin sauce
Veal back steak, potato mille-feuille, chimichurri sauce
Lentil Dahl, tempura broccolini
Our must-haves
Quebec Wagyu beef and bacon burger, crispy onion, Cheese, fries and salad +2$
*Vegetarian option available / $2 will be donated to Opération Enfant Soleil for each purchase of a burger.
Caesar salad, grilled chicken, bacon, crouton, parmesan
*Available as starter or main course
Dessert
Made in-house by our pastry chef Sylvain Vivier and his team
Carrot cake (gluten-free)
Hazelnut mocha tart
Paris-Brest cream puff
DINNER
Discover the creations of our Executive Chef Nicolas You and Pastry Chef Sylvain Vivier.
STARTERS
Burrata
-
$ 27
Bell pepper, coriander, hazelnut
Beef tartare
-
$ 25
Tarragon, cashew, egg
Octopus
-
$ 26
Chili, lime, bufala cheese
Hamachi
-
$ 25
Peach, strawberry, smoked almonds
Cold soup
-
$ 16
Strawberries, white peach, spring vegetables
MAIN COURSES
Char fish
-
$ 41
Asparagus, tomatoes, corn
Beef filet
-
$ 59
Pepper sauce, potato straw, baby greens
Lamb
-
$ 58
Eggplant, beans, gnocchi
Cappellacci
-
$ 31
Mushrooms, spinach, vermouth
Strozzapetti verdi
-
$ 29
Broccoli, asparagus, broad beans
Burrata
$5.00
TO SHARE
Tomahawk
-
$ 135
Garlic potatoes, roasted vegetables, pepper sauce, chimichurri
Sea bass
-
$ 105
Garlic potatoes, virgin sauce, chimichurri
DESSERT
La Madeleine
-
$ 14
Madeleine with lemon, ricotta, strawberry water
Moelleux au chocolat
-
$ 14
63% vanuari chocolate, avocado and banana sorbet, white pepper
L'Irlandais
-
$ 14
Coffee and whisky espuma, maple ice cream, coconut
Pavlova
-
$ 14
Redcurrant, raspberry, watercress sorbet, sweet clover
BAR
Available from 12:00 to 22:30 Monday to Friday and from 15:30 to 22:30 Saturday and Sunday.
To share
Oysters (6)
-
$ 30
Mignonette
Charcuterie tower
-
$ 28
Selection of charcuterie from Quebec
Cheese tower
-
$ 28
Selection of Quebec cheeses
Mixed tour
-
$ 34
Selection of Quebec charcuterie and cheeses
Grilled vegetables
-
$ 21
Popcorn shrimps
-
$ 29
Mango and fermented chili sauce
Buffalo chicken wings (6)
-
$ 28
Blue cheese sauce
Focaccia
-
$ 8
Rosemary, olive oil
Salads
Green salad
-
$ 19
Mix of micro sprout from Tulsi Farm, sanded pecans, maple syrup vinaigrette
Ceasar salad
-
$ 24
Bacon, crouton, parmesan
Salmon
$10.00
Shrimps
$10.00
Grilled chicken
$10.00
Dishes
Burger du Château
-
$ 34
Wagyu beef, aged cheddar, onion confit, pickled jalapeño, bacon, lettuce, old-fashioned mayonnaise
Poutine
-
$ 29
Homemade fries, duck confit, château’s sauce, cheese curds
Pizza Montanara
-
$ 32
San Marzano tomatoes, burrata cheese, basil pesto
Club Sandwich
-
$ 36
Chicken, bacon, egg, avocado, tomato, lettuce, mayonnaise
Desserts
Chocolate Lava cake
-
$ 16
Melilot Chocolate from Montreal, roasted vanilla ice cream
Crème brûlée
-
$ 14
Vanilla
Coffee Tiramisu
-
$ 14
Affogato
-
$ 9
Vanilla ice cream, espresso
Ice cream (3 scoops)
-
$ 12
Lemon, mango, raspberry, chocolate, vanilla