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MENUS

BRUNCH

The all-you-can-eat buffet is offered on Saturday and Sunday, beginning at 11:30 a.m. and closing at 3 p.m.

Buffet $55 / person

Children under 3 eat for free, while children from 4 to 12 enjoy a 50% discount on the regular price.
Sweet station
Crepes, waffles, pancakes, macaroons, desserts, cakes, etc.
Meat station
Meat according to the chef's inspiration
Pasta Station
Pasta according to the chef's inspiration
Egg Station
Eggs Benedict, scrambled eggs, breakfast sandwich, etc.
Bagel Station
Smoked salmon, cream cheese, capers, red onions, bagels, etc.
Pastry Station
Croissants, chocolate croissants, cinnamon buns, muffins, etc.

Bottomless mimosa $40 / person

Beverages

Freshly squeezed orange juice
Nespresso
Specialty beverages

Cocktails

Non-alcoholic beverages available at all times.
Réveil matin

$ 19
pitcher - $ 68

Don Julio blanco Tequila, Bols Triple Sec, Calamansi, Orange, Grapefruit

Brise florale

$ 17
pitcher - $ 60

Aviation Gin, Bols Elderflower, Lemon, Orange

Éclat de soleil

$ 16
pitcher - $ 56

Ketel One Vodka, Aperol, Prosecco, Strawberry, Lemon

Bloody ceasar

$ 14

Ketel One Vodka, Caesar Mix, Clamato, Olive, Celery

French 75

$ 15

Aviation Gin, Lemon, Sugar, Prosecco

Espresso martini

$ 21

Casamigos Blanco Tequila, Coffee Liquor, Vanilla

BREAKFAST

Menu available from 6:30am to 10:30am, Monday to Sunday.

Buffet $ 32 / person

Omelette, bacon, scrambled eggs, cold cuts & cheeses, breads and pastries, fruit and salads, cereals, yogurt *Buffet includes orange juice, regular coffee or tea

À la carte

Le zen
toasted bread, avocado, hydro tomato, egg, chives, arugula, lime
Le soleil
toasted bread, benedict eggs, smoked salmon or ham, arugula, potatoes, hollandaise
Le rituel
bagel, cream cheese, capers, glazed red onions, smoked salmon, avocado, arugula
Le fondant
pain carré, viande fumée Wagyu, cheddar, compote d'oignons, patate
Le gourmand
potatoes, smoked wagyu beef, poached eggs, baked beans, cheddar, hollandaise
Le douillet
french toast, maple syrup, fruits, pecans, cream, caramel
La douceur
homemade waffle, fruits, whipped cream, pecans, maple syrup
Le santé
greek yogurt, homemade granola, seasonal fruit
Le fruité
sliced fruit basket
L'onctueux
smoothie of the day : classic or exotic

Beverages

Freshly squeezed orange juice
Camelia Sinensis tea
assorted tea selection
Hot chocolate
Espresso / Americano
Cappucino / Latté macchiato
Iced latté / Mocha latté
Matcha latté / Iced matcha

LUNCH

Our lunch menu changes every week! A variety that will bring something new to every visit. Come and discover the chef's inspirations from 11:30am to 2pm, Monday to Friday.

From August 17 to 21

Starter and main course - $43 / Main course and dessert - $40 / 3 courses - $48

Starter

Lukewarm carrot soup, coconut milk, ginger, lemon
Beef tataki, lemon labneh, roasted pistachios, mint
Salad with cucumbers, white beans, fresh herbs, feta, walnuts

Main course

Today's catch, tarragon and chervil sauce, glazed radishes
Butcher's cut, rutabaga, grilled broccolini, salsa verde with sherry
Crispy polenta “tartlet”, buffalo mozzarella, pistachios, basil
Mafaldine, Alfredo sauce with candied lemon, Parmesan, Quebec hazelnuts

Our must-haves

Beef burger, Quebec bacon, cheese, fries and salad +2$

*Vegetarian option available / $2 will be donated to Opération Enfant Soleil for each purchase of a burger.

Caesar salad, grilled chicken, bacon, crouton, parmesan

*Available as starter or main course

Dessert

Made in-house by our pastry chef Sylvain Vivier and his team
Entremet

Piña colada - coconut, pineapple

Pie

Raspberries, tarragon, olive oil

Choux

Black cherry, dark chocolate ganache

DINNER

Discover the creations of our Chef Giovanni Ballarino and Pastry Chef Sylvain Vivier.

STARTERS

Burrata

BBQ leeks, pine nuts, Taggiasca olives

Beef tartare

Quail egg, smoked paprika chips

Minestrone

Spring vegetables, creamy broth, pesto

Lobster

Green peas, carrots, nduja, saffron

MAIN COURSES

Spelt Risotto

Mushroom, spinach, Parmesan

Lamb

Reduces juice, potatoes, Sucrine lettuce

Cod

Hollandaise, asparagus, broad beans, peas

6oz Flap

Shallot sauce, homemade fries, green salad

Vegan bolognese

Spaghetti, mushroom ragù, hazelnut

Tomahawk (For 2)

Homemade fries, green salad, with three dressings - mustard mayonnaise, blue cheese, shallot

4 courses tasting menu - $89

Minestrone - Beef tartare - 6oz Flap or Cod - À la carte dessert

DESSERT

Pouding Chômeur

Maple, sweet clover ice cream

Chocolate Lava cake

Allo Simonne’s Jaguar Chocolate, sweet clover, roasted vanilla

Abricot-pop

Apricot, grilled corn, saffron

Le Fragaria

Strawberries, peas, basil

BAR / PRE-SHOW

Available from 12:00 to 22:30 Monday to Friday and from 15:30 to 22:30 Saturday and Sunday. The perfect way to kick off your evening before enjoying a show at the Caf'Conc' theater!

To share

Oysters (6)
Mignonette
Charcuterie tower
Selection of charcuterie from Quebec
Cheese tower
Selection of Quebec cheeses
Mixed tour
Selection of Quebec charcuterie and cheeses
Grilled vegetables
Popcorn shrimps
Mango and fermented chili sauce
Buffalo chicken wings (6)
Blue cheese sauce
Focaccia
Rosemary, olive oil

Salads

Green salad
Mix of micro sprout from Tulsi Farm, sanded pecans, maple syrup vinaigrette
Ceasar salad
Bacon, crouton, parmesan
Tomahawk (Pour 2)
Sauce châtelaine et sauce bleue, avec deux choix d'accompagnement

Dishes

Burger du Château
Wagyu beef, aged cheddar, onion confit, pickled jalapeño, bacon, lettuce, old-fashioned mayonnaise
Poutine
Homemade fries, duck confit, château’s sauce, cheese curds
Pizza Montanara
San Marzano tomatoes, burrata cheese, basil pesto
Club Sandwich
Chicken, bacon, egg, avocado, tomato, lettuce, mayonnaise

Desserts

Chocolate Lava cake
Melilot Chocolate from Montreal, roasted vanilla ice cream
Crème brûlée
Vanilla
Coffee Tiramisu
Affogato
Vanilla ice cream, espresso
Ice cream (3 scoops)
Lemon, mango, raspberry, chocolate, vanilla