BREAKFAST
Buffet $ 32 / person
Enjoy a gourmet breakfast with our all-you-can-eat buffet prepared by our chefs.
Signature Dishes
Homemade brioche
-
$ 24
Homemade Brioche French Toast Caramelized with Maple Syrup, Pecans and Whipped Cream
Avocado Toast
-
$ 24
Avocado Toast from the Château on Country Bread, Brunoise of Fresh Tomatoes, Poached Egg and Arugula
Eggs Benedict
-
$ 26
Eggs Benedict with Blood Orange from the Château, Spinach and Smoked Salmon or Ham, Fingerling Potatoes
Beverages
Orange
-
$ 6
Jus d'Orange Frais Pressé
[Fresh Pressed Orange Juice]
Nespresso
Latte
$6.00
Espresso
$5.50
Double Espresso
$6.50
Cappuccino
$6.00
LUNCH
The ideal place for a business lunch or a get together with colleagues in the heart of downtown Montreal. Every week, come and discover the chef's inspirations. Two-course menu at $40 or 3 courses at $45.
EVENING
Discover the creations of our Executive Chef Kevin Mougin and Pastry Chef Sylvain Vivier.
TABLE D'HÔTE :
Starter, main course, dessert, coffee and mignardise | $80*.
*Some additional charges apply
To Flirt
MELON x PATA NEGRA
-
$ 24
Melon, Melon Sorbet, Pata Negra, Foccacia
LOBSTER
-
$ 25
Lobster (Qc), Celery Remoulade, Ginger, Sesame
FOIE GRAS
-
$ 26
Cranberries, Pecans, Apples, Brioche
SALMON
-
$ 20
Salmon Tartare, Wasabi Sorbet, Soy Reduction
BRUSSELS SPROUTS
-
$ 18
Mustard Tofu, Pickles
BURRATA
-
$ 25
Smoked Burrata, grilled baby corn, grilled zucchini, arugula
Sides
Fries
-
$ 5
Beer battered french fries
Truffled fries
-
$ 9
Truffled fries
Seasonal vegetables
-
$ 5
Seasonal vegetables
Quebec mushrooms
-
$ 5
Quebec mushrooms
Foie Gras
-
$ 10
Foie gras
Parsley Sauteed Shrimps
-
$ 10
SmokParsley sauteed shrimps
To Get Aquiainted
BEEF
-
$ 69
Homemade Smoked Beef Rib, Homemade Potato Gratin, Seasonal Vegetables +15*
BEEF
-
$ 59
Beef Tenderloin, Garlic Butter, Quebec Mushrooms, Homemade Potato Gratin
Foie Gras Cutlet
$9.00
CHICKEN
-
$ 55
Half Truffled Chicken, Quebec Mushrooms, Bell Potatoes +5*
VEAL
-
$ 69
Veal Chop, Morels Sauce, Bell Potatoes, Seasonal Vegetables
LOBSTER
-
$ 48
Lobster Tagliatelle, Lobster Sauce, Lemongrass Coconut Emulsion, Kefir
ST-JACQUES
-
$ 50
Seared Scallops with Tahitian Vanilla Butter, Buttered Cabbage
OCTOPUS
-
$ 40
Grilled Octopus, Tempura Zucchini, Pequillos, Roasted Cherry Tomatoes, Chickpea Purée
ARCTIC CHAR
-
$ 35
Pan-fried Arctic Char, Mango and Passion Fruit Sauce, Carrot Purée, Edamame
BURGER
-
$ 30
Angus Beef, Iceberg, Spiced Crispy Onions, Québec’s Cheese
Foie Gras Cutlet
$9.00
VEGTABLE
-
$ 30
Fried Brussel Sprouts, Mustard Tofu, Pickles
SALAD
-
$ 30
Heirloom Tomatoes Salad, Romesco Sauce
TAGLIATELLES
-
$ 30
Taglliatelle, Pumpkin Sauce, Smoked Mozarella, Pecans, Roasted Cherry Tomatoes
To Fall For
HAZELNUT
-
$ 14
Crème Brulée, Homemade Hazelnut Praline, 64% Dark Chocolate Cream, Hazelnut Ice Cream
PACIFIC POUDING
-
$ 14
Nonette Maple and Candied Pineapple Biscuit, Maple Ice Cream, Roasted Coconut Custard
INTENSE VANILLA
-
$ 14
Vanilla Supreme, Buckwheat Biscuit Soaked in Vanilla, Vanilla Rum Gel and Tahitian Vanilla Ice Cream
THE ABRICOTIER
-
$ 15
Roasted apricot on buckwheat biscuit, dark chocolate cream, buckwheat praline, apricot caramel, lemon thyme ice cream
FRESHNESS
-
$ 14
Cheese Mousse, Rhubarb Water, Strawberry Sorbet
VACHERIN
-
$ 14
Raspberry Meringue, Tarragon Cream, Raspberry Sorbet, Tequila
ICY
-
$ 12
3 SCOOPS : Selection of Sorbets and Ice Creams: Vanilla, Chocolate, Mango, Lemon, Raspberry
DRINKS
Original creations of cocktails and mocktails by our mixologist Willliam Rose. // Cocktails and mocktails original creations by our mixologist William Rose.
Cocktails
Original creations for cocktails and mocktails by our mixologist Willam Rose.
LLOYD SPRITZ
-
$ 19
Ketel one Vodka, St-Germain Elderflower liquor Pomegranate syrup, lime juice, Soda, Prosecco
SMOKED RE-FASHION
-
$ 20
Bulleit Bourbon, Maple syrup, Orange Angostura Bitters
TEQUILLA FIZZ
-
$ 18
Sauza Tequila, Agave Syrup, Lime juice, Red wine, Vegan Foam bitters
LA POMMETTE
-
$ 17
Lot 40 Rye Whiskey, cinnamon and maple syrup, Apple juice, Lemon juice
LA PÊCHE ROYAL
-
$ 18
Bleue Royal Gin, Peach and thyme syrup, Peach Schnapps liquor, Lemon juice, Fever-Tree Indian
FOOLISH LOVE
-
$ 18
Sauza Tequila, lime juice, chipotle syrup, Fever-Tree Sparkling Pink Grapefruit
HONEY BOOZE
-
$ 17
Flamed Captain Morgan Spiced Rum, Pineapple juice, Honey syrup, Lime juice
LE TOFFEE
-
$ 19
Ketel One Vodka, Kahlua Coffee Liquor, Salty caramel, Espresso, Milk Froth
Mocktails
LE ROSEMÛRY
-
$ 15
Seedlip Garden, Rosemary syrup, Lemon juice, Blackberries, Mediterranean Tonic Fever-Tree
LE BOISILIQUE
-
$ 15
Seedlip Garden, Honey syrup, Lime juice, Red Cranberry Juice, Basil, Soda
LA MULETTE ÉPICÉ
-
$ 13
Pink Grapefruit juice, Chipotle syrup, Lime juice, mints, Fever-Tree Smoked Ginger Ale
Bieres - Beers
Pression - Draft
Coors Light
$10.00
Rickard's Red
$12.00
Belgian Moon
$12.00
L'amer IPA
$12.00
Heineken
$14.00
Bouteilles - Bottles
Dos Equis
$10.00
Molson Canadian
$8.00
Ultra
$8.00
Heineken 0.0%
$6.00
Canette - Cans
Murphy's Stout
$12.00
LLOYD, Birra Fanelli, Blonde
$10.00
LLOYD, Birra Fanelli, Session IPA
$10.00