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PRE-GAME

Pre-game parties happen at Lloyd's! Take advantage of our promotions between 5 p.m. and 7 p.m. on game nights or show nights at the Bell Centre. Check out our Bar menu to discover our selection of food.

Beer & Wine

9 oz for the price of 5 oz
On selected wines
20oz au prix du 12oz
On selected beers
Molson Pitcher 60oz

Bloody Madness

Classic

Ketel One vodka, Caesar mix, Clamato, olive juice, celery salt, garnishes

Bacon & Bourbon

Bulleit Bourbon, BBQ sauce, brown sugar & steak spices, caramelized bacon

Jalapeño & Lime

Casamigos Tequila Blanco, sauce piquante jalapeño & lime, sel tajin, jalapeño

Combos

See the Bar menu for descriptions of the dishes
Poutine & 20 oz Molson beer
Burger du Château & 20 oz Molson beer
Bruschetta, mixed tower, focaccia, 60 oz pitcher of Molson beer
Buffalo chicken wings, popcorn shrimp, dips and crudités, 60 oz pitcher of Molson beer

BRUNCH

The all-you-can-eat buffet is offered on Saturday and Sunday, beginning at 11:30 a.m. and closing at 3 p.m.

Buffet $55 / person

Children under 3 eat for free, while children from 4 to 12 enjoy a 50% discount on the regular price.
Sweet station
Crepes, waffles, pancakes, macaroons, desserts, cakes, etc.
Meat station
Meat according to the chef's inspiration
Pasta Station
Pasta according to the chef's inspiration
Egg Station
Eggs Benedict, scrambled eggs, breakfast sandwich, etc.
Bagel Station
Smoked salmon, cream cheese, capers, red onions, bagels, etc.
Pastry Station
Croissants, chocolate croissants, cinnamon buns, muffins, etc.

Bottomless mimosa $40 / person

Beverages

Freshly squeezed orange juice
Nespresso
Specialty beverages

Cocktails

Non-alcoholic beverages available at all times.
Réveil matin

$ 19
pitcher - $ 68

Don Julio blanco Tequila, Bols Triple Sec, Calamansi, Orange, Grapefruit

Brise florale

$ 17
pitcher - $ 60

Aviation Gin, Bols Elderflower, Lemon, Orange

Éclat de soleil

$ 16
pitcher - $ 56

Ketel One Vodka, Aperol, Prosecco, Strawberry, Lemon

Bloody ceasar

$ 14

Ketel One Vodka, Caesar Mix, Clamato, Olive, Celery

French 75

$ 15

Aviation Gin, Lemon, Sugar, Prosecco

Espresso martini

$ 21

Casamigos Blanco Tequila, Coffee Liquor, Vanilla

BREAKFAST

Menu available from 6:30am to 10:30am, Monday to Sunday.

Buffet $ 32 / person

Omelette, bacon, scrambled eggs, cold cuts & cheeses, breads and pastries, fruit and salads, cereals, yogurt *Buffet includes orange juice, regular coffee or tea

À la carte

Le zen
toasted bread, avocado, hydro tomato, egg, chives, arugula, lime
Le soleil
toasted bread, benedict eggs, smoked salmon or ham, arugula, potatoes, hollandaise
Le rituel
bagel, cream cheese, capers, glazed red onions, smoked salmon, avocado, arugula
Le fondant
pain carré, viande fumée Wagyu, cheddar, compote d'oignons, patate
Le gourmand
potatoes, smoked wagyu beef, poached eggs, baked beans, cheddar, hollandaise
Le douillet
french toast, maple syrup, fruits, pecans, cream, caramel
La douceur
homemade waffle, fruits, whipped cream, pecans, maple syrup
Le santé
greek yogurt, homemade granola, seasonal fruit
Le fruité
sliced fruit basket
L'onctueux
smoothie of the day : classic or exotic

Beverages

Freshly squeezed orange juice
Camelia Sinensis tea
assorted tea selection
Hot chocolate
Espresso / Americano
Cappucino / Latté macchiato
Iced latté / Mocha latté
Matcha latté / Iced matcha

LUNCH

Our lunch menu changes every week! A variety that will bring something new to every visit. Come and discover the chef's inspirations from 11:30am to 2pm, Monday to Friday.

From October 5 to 9

Starter and main course - $43 / Main course and dessert - $40 / 3 courses - $48

Starter

Mushroom soup, hazelnut emulsion
Grilled octopus, tomato and piquillo pepper salsa
Niçoise Salad

Main course

Skin-on roasted cod, seasonal vegetables, lemon butter
Lamb chops with chimichurri sauce, panis, grilled vegetables
Beluga lentil stew, grilled haloumi
Tagliatelle, black garlic, squash, goat cheese

Our must-haves

Beef burger, Quebec bacon, cheese, fries and salad +2$

*Vegetarian option available / $2 will be donated to Opération Enfant Soleil for each purchase of a burger.

Caesar salad, grilled chicken, bacon, crouton, parmesan

*Available as starter or main course

Dessert

Made in-house by our pastry chef Sylvain Vivier and his team
Almond and sweet clover entremet
Pumpkin and chai ganache Tart
Vanilla Saint Honoré Profiteroles

DINNER

Discover the creations of our Executive Chef Nicolas You and Pastry Chef Sylvain Vivier.

STARTERS

Burrata

Seasonal side

Beef tartare

Truffled egg yolk, focaccia croutons

Maïtake confit

Spring vegetables, creMushroom and coffee infused sauce, Jerusalem artichoke purée with hazelnuts, mustard picklesamy broth, pesto

Squid tagliatelle

Puttanesca sauce, herb-flavored breadcrumbs

Château’s Smoked Venison

Roasted beet, yogurt, pomegranate caramel

Foie gras à la Belle de Brillet

Butternut squash and sea buckthorn purée, pears with sweet clover

MAIN COURSES

Beluga lentils, risotto-style

Grillou cheese, roasted squash, marinated winter vegetables

Vegan twist on tagliatelle carbonara

Shiitake mushrooms, squash sauce

6oz Flap

Béarnaise sauce, baby potatoes, seasonal vegetables

Scallops

Blood sausage, parsnip mousseline, apple and pear caramel

Pan-fried Cod

Dulse-infused beurre blanc, glassworts, seasonal greens

Chicken breast

Roasted Organic Poultry from Les Voltigeurs, dauphine potatoes, glazed carrots, sliced morel sauce with a robust gravy

DESSERT

Pouding Chômeur

Maple, sweet clover

Local Chocolate Coulant

Allo Simonne’s Jaguar Chocolate, sweet clover, roasted vanilla

Pear and Mellis

Spiced pear, honey, shortbread, pollen

L’Irlandais

Whiskey, coffee, maple, coconut

4 courses tasting menu - $89

Burrata - Beef tartare - 6oz Flap or Cod - À la carte dessert

BAR / PRE-SHOW

Available from 12:00 to 22:30 Monday to Friday and from 15:30 to 22:30 Saturday and Sunday. The perfect way to kick off your evening before enjoying a show at the Caf'Conc' theater!

To share

Oysters (6)
Mignonette
Charcuterie tower
Selection of charcuterie from Quebec
Cheese tower
Selection of Quebec cheeses
Mixed tour
Selection of Quebec charcuterie and cheeses
Château’s crudités

Served with pita chips and dips (Babaganoush, Hummus, Muhammara)

Popcorn shrimps
Mango and fermented chili sauce
Buffalo chicken wings (6)
Blue cheese sauce
Focaccia
Rosemary, olive oil

Salads

Green salad
Mix of micro sprout from Tulsi Farm, sanded pecans, maple syrup vinaigrette
Ceasar salad
Bacon, crouton, parmesan
Tomahawk (Pour 2)
Sauce châtelaine et sauce bleue, avec deux choix d'accompagnement

Dishes

Burger du Château
Wagyu beef, aged cheddar, onion confit, pickled jalapeño, bacon, lettuce, old-fashioned mayonnaise
Poutine
Homemade fries, duck confit, château’s sauce, cheese curds
Pizza Montanara
San Marzano tomatoes, burrata cheese, basil pesto
Club Sandwich
Chicken, bacon, egg, avocado, tomato, lettuce, mayonnaise

Desserts

Local Chocolate Coulant

Allo Simonne’s Jaguar Chocolate, sweet clover, roasted vanilla

Crème brûlée
Vanilla
Pouding chômeur

Maple, sweet clover

Trompe l’oeil - Tiramisu
L’Irlandais

Whiskey, coffee, maple, coconut